Los investigadores de la EEAD-CSIC que forman parte del Grupo de Cooperación PENNYARAGON han publicado en la prestigiosa revista científica “Industrial Crops & Products” los primeros datos del cultivo de Pennycress en una región europea, comparando la capacidad de variedades de origen europeo con otras procedentes de los EEUU.
Ver artículo completo: https://www.sciencedirect.com/science/article/abs/pii/S0926669020310244
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